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2023. THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS: THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS. Iraqi Journal of Market Research and Consumer Protection. 15, 2 (Dec. 2023), 265–274. DOI:https://doi.org/10.28936/10.28936/(1)jmracpc11.2.2019.