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ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS: ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS.
IJMRCP. 2020;12(1):112-117. Accessed December 30, 2024.
https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/197