EFFECT OF ADDING DIFFERENT LEVELS OF ARABIC GUM (ACACIA SENEGAL) TO DRINKING WATER ON SOME PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS OF BROILER: EFFECT OF ADDING DIFFERENT LEVELS OF ARABIC GUM (ACACIA SENEGAL) TO DRINKING WATER ON SOME PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS OF BROILER. IJMRCP. 2025;17(1):55-62. Accessed January 8, 2026. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/480