THE EFFECT OF DIFFERENT RATIOS OF FISH BYPRODUCTS ADDED TO FROZEN AND DRIED ARTEMIA ON SOME FEEDING PARAMETERS AND PROTEIN CONTENT IN COMMON CARP (CYPRINUS CARPIO L.): THE EFFECT OF DIFFERENT RATIOS OF FISH BYPRODUCTS ADDED TO FROZEN AND DRIED ARTEMIA ON SOME FEEDING PARAMETERS AND PROTEIN CONTENT IN COMMON CARP (CYPRINUS CARPIO L.). IJMRCP. 2025;17(2):41-50. Accessed October 9, 2025. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/514