STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT: STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT. IJMRCP. 2025;17(3):47-58. Accessed June 1, 2026. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/543