Study the effect of ozone gas and ultraviolet radiation and microwave in the degredation of aflatoxin B1 produce by Aspergillus flavus on stored Maize grains.: Study the effect of ozone gas and ultraviolet radiation and microwave in the degredation of aflatoxin B1 produce by Aspergillus flavus on stored Maize grains. IJMRCP. 2015;7(1):126-143. Accessed May 2, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/177