ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS: ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS. IJMRCP. 2020;12(1):112-117. Accessed April 30, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/197