Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods.: Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods. IJMRCP. 2016;8(1):42-60. Accessed May 2, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/59