The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L. IJMRCP. 2015;7(2):146-162. Accessed April 30, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/89