STUDY OF THE SYNERGISTIC EFFECT OF PROTEINS PRODUCED FROM Saccharomyces cerevisiae WITH LACTOFERRIN AGAINST MULTI RESISTANT DIARRHEAL BACTERIA: STUDY OF THE SYNERGISTIC EFFECT OF PROTEINS PRODUCED FROM Saccharomyces cerevisiae WITH LACTOFERRIN AGAINST MULTI RESISTANT DIARRHEAL BACTERIA. (2023). Iraqi Journal of Market Research and Consumer Protection, 15(1), 45-53. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/327 (Original work published 2023)