GERMINATION EFFECT ON GLIADIN DEGRADATION IN SOUR DOUGH BREAD: GERMINATION EFFECT ON GLIADIN DEGRADATION IN SOUR DOUGH BREAD. (2024). Iraqi Journal of Market Research and Consumer Protection, 16(2), 267-276. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/468