STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT: STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT. (2025). Iraqi Journal of Market Research and Consumer Protection, 17(3), 47-58. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/543