EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS: EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS. (2026). Iraqi Journal of Market Research and Consumer Protection, 18(1), 196-112. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/581