The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products.: The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products. (2015). Iraqi Journal of Market Research and Consumer Protection, 7(2), 181-199. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/91