عباس ه. ف., & محسن ع. ع. ا. (2018). DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY.: DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY. Iraqi Journal of Market Research and Consumer Protection, 10(2), 120–128. Retrieved from https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/112