Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening.: Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening. (2015). Iraqi Journal of Market Research and Consumer Protection, 7(1), 95-108. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/175