STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT: STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT. (2021). Iraqi Journal of Market Research and Consumer Protection, 13(1), 85-94. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/232