THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL : THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL . (2022). Iraqi Journal of Market Research and Consumer Protection, 14((1), 101-107. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/283