The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L. (2015). Iraqi Journal of Market Research and Consumer Protection, 7(2), 146-162. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/89