DETECTION OF Staphylococcus aureus CAUSED OF FOOD POISONING IN RED & WHITE MEAT OFFERED IN LOCAL MARKETS: DETECTION OF Staphylococcus aureus CAUSED OF FOOD POISONING IN RED & WHITE MEAT OFFERED IN LOCAL MARKETS. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 12, n. 1, p. 14–18, 2020. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/185. Acesso em: 28 mar. 2025.