CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS: CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 10, n. 1, p. 79–86, 2018. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/16. Acesso em: 30 mar. 2025.