THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL : THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL . Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 14, n. (1), p. 101–107, 2022. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/283. Acesso em: 29 mar. 2025.