STUDY OF THE SYNERGISTIC EFFECT OF PROTEINS PRODUCED FROM Saccharomyces cerevisiae WITH LACTOFERRIN AGAINST MULTI RESISTANT DIARRHEAL BACTERIA: STUDY OF THE SYNERGISTIC EFFECT OF PROTEINS PRODUCED FROM Saccharomyces cerevisiae WITH LACTOFERRIN AGAINST MULTI RESISTANT DIARRHEAL BACTERIA. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 15, n. 1, p. 45–53, 2023. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/327.. Acesso em: 16 nov. 2024.