THE USE OF BROMELAIN ENZYME EXTRACTED FROM PINEAPPLE CROWN AS ANTI-BROWNING IN APPLE JUICE AND ANTI-BACTERIAL: THE USE OF BROMELAIN ENZYME EXTRACTED FROM PINEAPPLE CROWN AS ANTI-BROWNING IN APPLE JUICE AND ANTI-BACTERIAL. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 15, n. 2, p. 94–104, 2023. DOI: 10.28936/10.28936/(1)jmracpc11.2.2019. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/375.. Acesso em: 22 dec. 2024.