FUNCTIONAL PROPERTIES OF ISOLATED AND HYDROLYZED PROTEIN POWDER OF MORINGA LEAVES (MORINGA OLEIFERA LAM.): FUNCTIONAL PROPERTIES OF ISOLATED AND HYDROLYZED PROTEIN POWDER OF MORINGA LEAVES (MORINGA OLEIFERA LAM.). Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 16, n. (1), p. 186–196, 2024. DOI: 10.28936/10.28936/(1)jmracpc11.2.2019. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/429.. Acesso em: 16 oct. 2024.