EFFECT OF ADDING DIFFERENT LEVELS OF ARABIC GUM (ACACIA SENEGAL) TO DRINKING WATER ON SOME PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS OF BROILER: EFFECT OF ADDING DIFFERENT LEVELS OF ARABIC GUM (ACACIA SENEGAL) TO DRINKING WATER ON SOME PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS OF BROILER. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 17, n. 1, p. 55–62, 2025. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/480. Acesso em: 3 jul. 2025.