PRODUCTION OF NANO-BETAGLUCANS FROM BAKING YEAST Saccharomyces cerevisiae AND STUDYING SOME OF ITS PROPERTIES AND ITS APPLICATION IN THE MANUFACTURE OF SOFT CHEESE: PRODUCTION OF NANO-BETAGLUCANS FROM BAKING YEAST Saccharomyces cerevisiae AND STUDYING SOME OF ITS PROPERTIES AND ITS APPLICATION IN THE MANUFACTURE OF SOFT CHEESE. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 17, n. 1, p. 240–255, 2025. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/502. Acesso em: 6 jul. 2025.