EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS : EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS . Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 17, n. 3, p. 296–306, 2025. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/564. Acesso em: 20 jul. 2026.