THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 9, n. 2, p. 100–109, 2017. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/34.. Acesso em: 23 dec. 2024.