Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods.: Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 8, n. 1, p. 42–60, 2016. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/59. Acesso em: 11 mar. 2025.