عباس ه. ف.; محسن ع. ع. ا. DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY.: DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 10, n. 2, p. 120–128, 2018. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/112. Acesso em: 18 aug. 2022.