STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS.: STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 10, n. 1, p. 69–78, 2018. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/15.. Acesso em: 2 may. 2024.