ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS: ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 12, n. 1, p. 112–117, 2020. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/197.. Acesso em: 30 apr. 2024.