OBAID, A. S.; AL-BAYYAR, A. H.; M. SABRY3, R. E. 10.28936 USING NATTOKINASE IN CHEDDAR RIPENING: USING NATTOKINASE IN CHEDDAR RIPENING. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 10, n. 1, p. 141–149, 2018. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/23. Acesso em: 18 aug. 2022.