Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties.: Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 7, n. 2, p. 70–92, 2015. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/84.. Acesso em: 4 may. 2024.