The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 7, n. 2, p. 146–162, 2015. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/89.. Acesso em: 30 apr. 2024.