The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products.: The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 7, n. 2, p. 181–199, 2015. Disponível em: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/91.. Acesso em: 29 apr. 2024.