“EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS: EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS”. 2026. Iraqi Journal of Market Research and Consumer Protection 18 (1): 196-12. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/581.