“The Effect of Different Thermal Treatments and PH on the Stability of a Glycyrrhizin Which Product from the Licorice Plant, Glycyrrhiza Glabra L: The Effect of Different Thermal Treatments and PH on the Stability of a Glycyrrhizin Which Product from the Licorice Plant, Glycyrrhiza Glabra L”. 2015. Iraqi Journal of Market Research and Consumer Protection 7 (2): 146-62. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/89.