“THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD”. 2017. Iraqi Journal of Market Research and Consumer Protection 9 (2): 100-109. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/34.