“THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS: THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS”. 2023. Iraqi Journal of Market Research and Consumer Protection 15 (2): 265-74. https://doi.org/10.28936/10.28936/(1)jmracpc11.2.2019.