“STUDY OF THE SYNERGISTIC EFFECT OF PROTEINS PRODUCED FROM Saccharomyces cerevisiae WITH LACTOFERRIN AGAINST MULTI RESISTANT DIARRHEAL BACTERIA: STUDY OF THE SYNERGISTIC EFFECT OF PROTEINS PRODUCED FROM Saccharomyces cerevisiae WITH LACTOFERRIN AGAINST MULTI RESISTANT DIARRHEAL BACTERIA” (2023) Iraqi Journal of Market Research and Consumer Protection, 15(1), pp. 45–53. Available at: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/327 (Accessed: 16 November 2024).