“ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD: ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD” (2025) Iraqi Journal of Market Research and Consumer Protection, 17(3), pp. 268–283. Available at: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/561 (Accessed: 7 June 2026).