“EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS: EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS” (2026) Iraqi Journal of Market Research and Consumer Protection, 18(1), pp. 196–112. Available at: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/581 (Accessed: 7 June 2026).