“Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening.: Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening”. (2015) Iraqi Journal of Market Research and Consumer Protection, 7(1), pp. 95–108. Available at: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/175 (Accessed: 28 April 2024).