“THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL : THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL ” (2022) Iraqi Journal of Market Research and Consumer Protection, 14((1), pp. 101–107. Available at: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/283 (Accessed: 30 April 2024).