“THE USE OF BROMELAIN ENZYME EXTRACTED FROM PINEAPPLE CROWN AS ANTI-BROWNING IN APPLE JUICE AND ANTI-BACTERIAL: THE USE OF BROMELAIN ENZYME EXTRACTED FROM PINEAPPLE CROWN AS ANTI-BROWNING IN APPLE JUICE AND ANTI-BACTERIAL” (2023) Iraqi Journal of Market Research and Consumer Protection, 15(2), pp. 94–104. doi:10.28936/10.28936/(1)jmracpc11.2.2019.