“THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS: THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS” (2023) Iraqi Journal of Market Research and Consumer Protection, 15(2), pp. 265–274. doi:10.28936/10.28936/(1)jmracpc11.2.2019.