“The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L” (2015) Iraqi Journal of Market Research and Consumer Protection, 7(2), pp. 146–162. Available at: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/89 (Accessed: 30 April 2024).