“CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS: CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS”, IJMRCP, vol. 10, no. 1, pp. 79–86, Jan. 2018, Accessed: Mar. 29, 2025. [Online]. Available: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/16